This program is approved by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
This diploma program is offered in collaboration with the American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry. The 12-course program is provided via classroom, computer assisted learning, tutoring and applicable activities (i.e. guest speakers, field trips). The curriculum and training methodology ensure graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers. The program also includes a coop work experience.
At the end of this program students will be able to demonstrate a knowledge of management operations in the hospitality industry; including computer applications, financial management, room division management, food and beverage management, marketing and sales.
Upon successful completion of the program you will be able to:
Prior to Clinical Placement for modules HCA 8 and HCA 9 which are required for Registration, the individual will be required to:
|Course No||Course Name||Hours|
|001||The Lodging and Food Service Industry||80|
|002||Supervision in the Hospitality Industry||80|
|003||Convention Management and Service||80|
|004||Leadership and Management in the Hospitality Industry Management||80|
|005||Managing Front Office Operations||80|
|006||Managing Housekeeping Operations||80|
|007||Managing Hospitality Human Resources||80|
|008||Hospitality Sales and Marketing||80|
|009||Hospitality Facilities Management and Design||80|
|010||Security and Loss Prevention Management||80|
|011||Managing Service in Food and Beverage Operations||80|
|012||Hotel and Restaurant Accounting||80|
|Total Program Hours||1690|
|Total Program Weeks||83|
|Work experience hours (Co-op)||700|