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Hospitality Management
With Co-Op

Our Program

Hospitality Management With Co-Op

Program Description

This program is approved by the Private Training Institution Branch (PTIB) of the Ministry of Advanced Education and Skills Training.

This diploma program is offered in collaboration with the American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry. The 12-course program is provided via classroom, computer assisted learning, tutoring and applicable activities (i.e. guest speakers, field trips). The curriculum and training methodology ensure graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers. The program also includes a coop work experience.

Career Opportunities

Graduates of this program will be prepared for a variety hospitality / tourism positions in a broad range of settings: for example, hotels, motels, resorts, restaurants, casinos, convention centres and cruise ships, tourism services and so forth.

Sample positions:

  • Assistant Manager, hotel
  • Bed and breakfast assistant
  • Front desk Manager / Assistant
  • Guest-house assistant
  • Hotel worker
  • Reservations manager
  • Seasonal resort worker
  • Ski Resort worker
  • Tourist home assistant

Admissions Requirements

  • 1. High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
  • 2. Meet one of the following English Language Proficiency requirements:
    • I. Minimum Grade 10 English (Domestic Students)
    • II. For English as second language students; Overall IELTS 5.0 or equivalent.
    • III. Pass the College’s English admission test.

Additional Requirements for Practicum Placement

  • I. Clear Criminal record check
  • II. Proof of immunization (form provided by the college)

Course Breakdown

Course No NAME OF SUBJECT HOURS
001 The Lodging and Food Service Industry 80
002 Supervision in the Hospitality Industry 80
003 Convention Management and Service 80
004 Leadership and Management in the Hospitality Industry Management 80
005 Managing Front Office Operations 80
006 Managing Housekeeping Operations 80
007 Managing Hospitality Human Resources 80
008 Hospitality Sales and Marketing 80
009 Hospitality Facilities Management and Design 80
010 Security and Loss Prevention Management 80
011 Managing Service in Food and Beverage Operations 80
012 Hotel and Restaurant Accounting 80
Total 960
Co-op 700

Program Duration

Total Program Hours 1660
Total Program Weeks 83
In-Class Hours 960
Weeks (Class) 48
Work experience hours (Co-op) 700
Weeks (Co-op) 35

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