HOSPITALITY MANAGEMENT

This 2 year program will prepare students for a variety of hospitality positions in a broad range of related employment settings. Students who complete the program will be able to demonstrate a knowledge of management operations in the hospitality industry; including computer applications, financial management, room division management, food and beverage management, marketing and sales.

CLASS START DATES:

Starting June 2019

ADMISSION REQUIREMENTS


1. All applicants should be high school graduates or 18 years or older
(at the start of the applicant’s program or course.)
2. Applicants must demonstrate an acceptable level of English language skills.
The minimum level of English is IELTS 5 for the program, or equivalence.

COURSES

Without Co-op

Weeks of Instruction: 48

Classroom Hours: 960

With Co-op

Weeks of Instruction: 83 (Incl. Co-op)

Classroom Hours: 960

Co-op Hours: 700

TUITION

Domestic Fees:
Application Fee: $200
Tuition: $8000
Textbooks: $1500

International Fees:
Application Fee: $500
Tuition:$12000
Textbooks: $1500

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Hospitality Management Without Co-op

This program is offered in collaboration with the ‘American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry. The 12 course program + Coop is provided via classroom, computer assisted learning, tutoring and applicable activities (ie guest speakers, field trips). The curriculum and training methodology ensures graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers. Upon completing all the requirements for graduation students will receive two Diplomas:

• Hospitality Management Diploma from the College.

• Hospitality Management Diploma from the American Hotel &

Lodging Association (AH&LA)

• Certificate of Specialization for Rooms Division from the American

Hotel & Lodging Association (AH&LA)

Careers in Hospitality Management include positions in hotels, motels, resorts, restaurants, convention centers, cruise ships, general tourism services.

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Hospitality Management With Co-op (700 Hours)

This program is offered in collaboration with the ‘American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry. The 12 course program is provided via classroom, computer assisted learning, tutoring and applicable activities (ie guest speakers, field trips). The curriculum and training methodology ensures graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers. Upon completing all the requirements for graduation students will receive two Diplomas:

• Hospitality Management Diploma from the College.

• Hospitality Management Diploma from the American Hotel &

Lodging Association (AH&LA)

• Certificate of Specialization for Rooms Division from the American

Hotel & Lodging Association (AH&LA)

Entry level job positions may include: assistant manager, hotel
bed and breakfast assistant, front desk manager / assistant, guest-house assistant, hotel worker, reservations manager, seasonal resort worker, ski resort worker, tourist home assistant.